Virgin Atlantic shows off the first of its "face-lifted" Boeing 747-400's G-VROM named 'Barbarella'. The aircraft features the new Virgin cabin interiors and new in-flight entertainment (IFE) system.
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This is the first order for the NEO with a confirmed engine choice. Earlier orders from IndiGo, Virgin America, and TAM, were announced without an engine choice."With 104 wide bodies on order and fewer than a dozen single aisles it makes perfect sense to rebalance our order book and position ILFC strategically on the fuel-efficient neo,”A321neo can replace the Boeing 757
Virgin Atlantic has unveiled a new and completely refurbished 795 sq. mtr. (8,500 sq. ft.) clubhouse at Gatwick airport featuring a luxurious Cowshed Spa.
The Cowshed Spa also offers a variety of treatments to passengers, including a gentle massage or a luxurious manicure or pedicure, all using Cowshed’s acclaimed 100% natural products, or more traditional showering facilities.
"I am so proud of what we have achieved in the last 25 years. It is a tribute to the staff of Virgin Atlantic that we are in the leading position we are in today. It seems a long time ago that we took that first flight in 1984, and so much has been achieved since then. We would like to thank the millions of travelers that have put their faith in us and the thousands of staff who have created such a great airline."Steve Ridgway, Chief Executive of Virgin Atlantic alluding to Virgin's 25th anniversary ad said:
"Today's milestone is a huge accomplishment for Virgin Atlantic. In the last 25 years, our 8500 staff worldwide have helped us build a fantastic airline against all the odds, whether battling with our competitors or enduring the ups and downs of the aviation industry. Since 1984 Virgin Atlantic has grown up a lot but thanks to the creativity, enthusiasm and hard work of our staff, we are definitely still red hot!"Today's special birthday flight will be under the command of Captain Geoff Andreasen, Virgin Atlantic's Chief Boeing Pilot, and First Officer Niamh O'Connor. The Flight Service Manager on the flight operated the very first Virgin Atlantic flight in 1984. Chris Morley, who has been with the airline for 25 years, will be leading the team of 18 cabin crew across the Atlantic.
Jet flight | Virgin flight | Sector | Departure | Arrival |
9W 119 | VS9119 | Heathrow–Mumbai | 09:30 | 22:50 |
9W 120 | VS9120 | Mumbai–Heathrow | 01:45 | 06:45 |
9W 117 | VS9117 | Heathrow–Mumbai | 21:25 | 11:00 |
9W 118 | VS9118 | Mumbai–Heathrow | 12:55 | 17:55 |

“Most airlines invest heavily in developing their premium cabins and, while we continue to do this, Qatar Airways strives to innovate in Economy Class ensuring our high standards are maintained and passenger expectations are exceeded worldwide.”Etihad Airways won the prize for the best Business Class, narrowly beating Singapore Airlines, who won the prize for best First Class. Virgin Atlantic won the prize for best Premium Economy Class, a high in demand travel class nowadays
Virgin Blue’s international airline V Australia and Delta Air Lines have negotiated and signed an Australia-U.S. interline agreement on the networks of each carrier and across the trans-Pacific route.
An interline agreement allows the partner airlines to carry passengers or freight on behalf of each other and also enables luggage to be checked through.
The agreement leverage's each airlines' domestic connectivity strength. Virgin Blue has domestic connectivity to all major cities in Australia while Delta has extensive domestic services to virtually every city in the United States. This agreement competes head-on with the One World Qantas American Airlines pairing.
In a space of just two days, Mumbai airport authorities received a dual shock.
Clearly the economic woes are playing havoc. The Mumbai London route has excess capacity with British Airways, Jet Airways, and Kingfisher Airlines operating non-stops, and Emirates operating five daily flights via Dubai. Finnair though, is still targeting flights to Chennai and/or Bangalore, to capture the tech industry traffic.

Dear Mr BransonIn fairness, The Daily Telegraph, which published the letter, called Virgin's director of corporate communications
REF: Mumbai to Heathrow 7th December 2008
I love the Virgin brand, I really do which is why I continue to use it despite a series of unfortunate incidents over the last few years. This latest incident takes the biscuit.
Ironically, by the end of the flight I would have gladly paid over a thousand rupees for a single biscuit following the culinary journey of hell I was subjected to at the hands of your corporation.Image 1Look at this Richard. Just look at it: [see image 1, above].
I imagine the same questions are racing through your brilliant mind as were racing through mine on that fateful day. What is this? Why have I been given it? What have I done to deserve this? And, which one is the starter, which one is the desert?Image 2You don’t get to a position like yours Richard with anything less than a generous sprinkling of observational power so I KNOW you will have spotted the tomato next to the two yellow shafts of sponge on the left. Yes, it’s next to the sponge shaft without the green paste. That’s got to be the clue hasn’t it. No sane person would serve a desert with a tomato would they. Well answer me this Richard, what sort of animal would serve a desert with peas in: [see image 2, above].
I know it looks like a baaji but it’s in custard Richard, custard. It must be the pudding. Well you’ll be fascinated to hear that it wasn't custard. It was a sour gel with a clear oil on top. It’s only redeeming feature was that it managed to be so alien to my palette that it took away the taste of the curry emanating from our miscellaneous central cuboid of beige matter. Perhaps the meal on the left might be the desert after all.
Anyway, this is all irrelevant at the moment. I was raised strictly but neatly by my parents and if they knew I had started desert before the main course, a sponge shaft would be the least of my worries. So lets peel back the tin-foil on the main dish and see what’s on offer.
I’ll try and explain how this felt. Imagine being a twelve year old boy Richard. Now imagine it’s Christmas morning and you’re sat their with your final present to open. It’s a big one, and you know what it is. It’s that Goodmans stereo you picked out the catalogue and wrote to Santa about.Image 3Only you open the present and it’s not in there. It’s your hamster Richard. It’s your hamster in the box and it’s not breathing. That’s how I felt when I peeled back the foil and saw this: [see image 3, above].
Now I know what you’re thinking. You’re thinking it’s more of that Baaji custard. I admit I thought the same too, but no. It’s mustard Richard. MUSTARD. More mustard than any man could consume in a month. On the left we have a piece of broccoli and some peppers in a brown glue-like oil and on the right the chef had prepared some mashed potato. The potato masher had obviously broken and so it was decided the next best thing would be to pass the potatoes through the digestive tract of a bird.
Once it was regurgitated it was clearly then blended and mixed with a bit of mustard. Everybody likes a bit of mustard Richard.Image 4By now I was actually starting to feel a little hypoglycaemic. I needed a sugar hit. Luckily there was a small cookie provided. It had caught my eye earlier due to it’s baffling presentation: [see image 4, above].
It appears to be in an evidence bag from the scene of a crime. A CRIME AGAINST BLOODY COOKING. Either that or some sort of back-street underground cookie, purchased off a gun-toting maniac high on his own supply of yeast. You certainly wouldn’t want to be caught carrying one of these through customs. Imagine biting into a piece of brass Richard. That would be softer on the teeth than the specimen above.
I was exhausted. All I wanted to do was relax but obviously I had to sit with that mess in front of me for half an hour. I swear the sponge shafts moved at one point.Image 5Once cleared, I decided to relax with a bit of your world-famous onboard entertainment. I switched it on: [see image 5, above].
Image 6I apologise for the quality of the photo, it’s just it was incredibly hard to capture Boris Johnson’s face through the flickering white lines running up and down the screen. Perhaps it would be better on another channel: [see image 6, above].
Is that Ray Liotta? A question I found myself asking over and over again throughout the gruelling half-hour I attempted to watch the film like this. After that I switched off. I’d had enough. I was the hungriest I’d been in my adult life and I had a splitting headache from squinting at a crackling screen.Image 7My only option was to simply stare at the seat in front and wait for either food, or sleep. Neither came for an incredibly long time. But when it did it surpassed my wildest expectations: [see image 7, above].
Yes! It’s another crime-scene cookie. Only this time you dunk it in the white stuff.
Richard…. What is that white stuff? It looked like it was going to be yoghurt. It finally dawned on me what it was after staring at it. It was a mixture between the Baaji custard and the Mustard sauce. It reminded me of my first week at university. I had overheard that you could make a drink by mixing vodka and refreshers. I lied to my new friends and told them I’d done it loads of times. When I attempted to make the drink in a big bowl it formed a cheese Richard, a cheese. That cheese looked a lot like your baaji-mustard.
So that was that Richard. I didn’t eat a bloody thing. My only question is: How can you live like this? I can’t imagine what dinner round your house is like, it must be like something out of a nature documentary.
As I said at the start I love your brand, I really do. It’s just a shame such a simple thing could bring it crashing to it’s knees and begging for sustenance.
Yours Sincerely
XXXX
Paul Charles, Virgin’s Director of Corporate Communications, confirmed that Sir Richard Branson had telephoned the author of the letter and had thanked him for his “constructive if tongue-in-cheek” email. Mr Charles said that Virgin was sorry the passenger had not liked the in-flight meals which he said was “award-winning food which is very popular on our Indian routes.”I must credit the capabilities of Paul Charles. Can you imagine saying that with a straight face after reading the letter? I sure cannot. Could you ?
The current seven daily flights between Los Angeles and New York-JFK will increase to eight in an effort to improve connections for New York and Northeast customers on long-haul international flights via Los Angeles. Additionally, Delta customers in the Southeastern U.S. will benefit from same-plane service between Atlanta and Sydney via LA.
British Airways and Virgin Atlantic Airways have announced a reduction in their fuel surcharges because of the falling price of oil.
British Airways is reducing the charge on World Traveler (economy) class flights of nine hours or longer from £96 ($147) to £66 ($101). For first class and business class passengers on those long-haul flights, the surcharge will be reduced by £30 to £85 ($130)
British Airways on Tuesday said it's holding merger talks with Australian national carrier and fellow OneWorld alliance partner, Qantas Airways, in a deal that could combine two of the world's best-known international carriers.In response to recent media speculation, British Airways Plc confirms that it is exploring a potential merger with Qantas Airways Limited via a dual-listed company structure.
The discussions between British Airways and Iberia are continuing.
There is no guarantee that any transaction will be forthcoming and a further announcement will be made in due course, if appropriate.
British Airways shares shot up 12.1% in London. Qantas shares ended 4.3% lower in Sydney.
British Airways has been a very busy airline lately. In addition to the Qantas and Iberia negotiations, it is seeking antitrust immunity, from U.S. and European regulators, on its proposed partnership with American Airlines for which it is seeking. A proposal vehemently opposed by arch rival Virgin Atlantic.It [the merger statement] follows indications from the Australian government earlier in the day that it may be prepared to relax the rules on foreign ownership.
Under current Australian law, Qantas must be at least 51% Australian-owned.
Any individual foreign airline can only own up to 25% of it and only a total of 35% may be owned by foreign airlines.
Transport Minister Anthony Albanese proposed earlier on Tuesday that the rules be changed so that while 51% must still be Australian-owned, the remaining 49% may be owned by a single foreign airline.
The Australian government recently released a key industry blueprint that would cap foreign ownership at 49% in a bid to keep Singapore Airlines out of the lucrative U.S-to-Australia route.
The Air France-KLM combine have shown the aviation industry how to combine functions while maintaining separate brands.
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